Description
Ingredients: gluten free rolled oat flakes 44%, glucose-fructose syrup, cocoa coating mass 10% [sugar, vegetable fat (palm kernel, palm), low fat cocoa powder 15%, emulsifiers: lecithins, sorbitan tristearate; flavouring], palm fat, humectant: sorbitols; maltodextrin, sugar, marzipan pieces 2,8% (sweet almond 49%, sugar, glucose syrup), dark chocolate 0,7% (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithins; vanilla),emulsifier: soy lecithins; flavouring. The product may contain other type of nuts, peanuts, sesame seeds andmilk protein.
| Average nutrition facts for
|
100 g product
|
40 g (consumer unit)
|
| Energy | 1784 kJ / 425 kcal | 714 kJ / 170 kcal |
| Fat | 15,6 g | 6,2 g |
| – of which saturates | 8,4 g | 3,4 g |
| Carbohydrate | 64,0 g | 25,6 g |
| – of which sugars | 23,7 g | 9,5 g |
| Fibre | 4,8 g | 1,9 g |
| Protein | 6,4 g | 2,6 g |
| Salt | 0,04 g | 0,02 g |
Lactose content: ˂0,1 g/100 g
