Description
Ingredients: gluten free rolled oat flakes 52%, sweetener: maltitol syrup; palm fat, almond pieces 4%,humectant: sorbitols, glycerol; flavouring, emulsifier: soy lecithins. The product may contain other type of nuts, peanuts, sesame seeds andmilk protein. Excessive consumption may produce laxative effects. Contains naturally occurring sugars.
| Average nutrition facts for | 100 g product |
40 g (consumer unit) |
| Energy | 1508 kJ / 360 kcal | 603 kJ / 144 kcal |
| Fat | 11,2 g | 4,5 g |
| – of which saturates | 3,8 g | 1,5 g |
| Carbohydrate | 67,0 g | 26,8 g |
| – of which sugars* | 0,9 g | 0,4 g |
| – of which polyols | 30,7 g | 12,3 g |
| Fibre | 5,2 g | 2,1 g |
| Protein | 7,5 g | 3,0 g |
| Salt | 0,02 g | 0,01 g |
*contains naturally occurring sugars
Lactose content: ˂0,1 g/100 g
