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Italians call it Farfalle pasta, a great side dish or a pasta dish in its own! Ideal for Italian pasta dishes.
Italians call it Cavatelli pasta, a great side dish or a pasta dish in its own! It is easy and quick to prepare.
Long, round-diameter classic Italian pasta, suitable as the side or main dishes! In addition, the Durillo durum pasta is made without eggs.
A classic Italian pasta type, perfect for all kinds of pasta receipt! No wonder that the pasta-loving Italians cook this kind of pasta!
Fussili type spiral pasta in which the holes seems to be made for a sauce! It is quick to prepare only taking a few minutes to be ready!
One of the most favorite pasta for Hungarians, you can use it with cabbage or make a sweet pasta, it will be tasty anyway!