We celebrated with a picnic

Starting at noon, our colleagues were greeted by a festive atmosphere and a rich selection of food and drinks. The menu was rounded off with a beef shank stew prepared on the spot in a kettle by one of our colleagues, and traditional and vegetarian artisan burgers, meatloaf sandwiches, apple and cherry strudel from a local small business. In addition, a variety of cold drinks, refreshments and non-alcoholic beers were served to refresh the guests.

The event was a good time, enhanced by an exciting quiz game organised by the marketing department. The participants enjoyed pleasant conversations and moments of fun while enjoying delicious food and drinks and celebrating the success of the new line of slices.

We also remembered our colleagues working the night shift, who were unable to attend the afternoon picnic due to their schedules. They were treated to a celebration of artisan burgers and strudel on their arrival in the evening, so that they could share in the day's atmosphere.

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