Flapjack oat bar with marzipan, coconut and cocoa coating, 40 g. • Ingredients: rolled oat flakes 31%, margarine [vegetable fats (palm, coconut), vegetable oil (rapeseed), water, emulsifier (mono- and diglycerides of fatty acids), salt, flavouring, acid (citric acid), colour (carotenes)], marzipan with coconut 14% [almonds 49%, sugar, water, coconut paste 4,1% (fruit sugar syrup, coconut flakes 30%, fondant mass (sugar, water, glucose syrup), stabiliser (sorbitols), coconut powder 6%, flavouring, maltodextrin, sodium caseinate (milk)), glucose syrup, preservative (potassium sorbate), humectant (invertase)], sugar, cocoa coating mass 11% [sugar, fully hydrogenated vegetable fats (coconut, palm) in varying proportions, low fat cocoa powder 15,5%, vegetable fats (coconut, palm) in varying proportions, emulsifier (soy lecithins), vanillin], oligofructose, glucose-fructose syrup, oat flakes flour 2,7%, emulsifiers (glycerol, soy lecithins), flavourings, preservative (potassium sorbate), antioxidant (alpha-tocopherol). The product may contain eggs and other types of nuts.