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Gluten free Dark chocolate- marzipan oat bar with cocoa coating
Gluten free Dark chocolate- marzipan oat bar with cocoa coating
40 g
The Cerbona gluten-free dark chocolate-marzipan oat bar is made from gluten-free rolled oat flakes, real marzipan and dark chocolate, then shaped into slices and covered with cocoa coating. The Gluten-free dark chocolate-marzipan oat bar is a source of valuable nutrients and dietary fiber, so it can be well integrated into a healthy diet, using only lactose-free ingredients. You can easily take and eat our gluten-free oat bar anywhere. Try the other flavours too!
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Description
Ingredients: 

gluten-free rolled oat flakes 44%, glucose-fructose syrup, cocoa coating 10% [sugar, vegetable fat (palm kernel, palm), low-fat cocoa powder 15%, emulsifiers: lecithins, sorbitan tristearate; aroma], vegetable fat (palm), humectant: sorbitol; maltodextrin, sugar, marzipan pieces 2.8% (sweet almond kernel 49%, sugar, glucose syrup), dark chocolate 0.7% (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithins; vanilla), emulsifier: soy lecithins; flavourig. The product may contain nuts, peanuts, sesame seeds and milk protein!

It may contain nuts, peanut, sesame seed and traces of milk products. Excessive consumption may produce laxative effects.

Average nutrition facts 100 g product
Energy: 1777 kJ 100g / 424 kcal 100g
Fat: 16 g
- of which saturates: 8.7 g
Carbohydrate: 63.1 g
- of which sugars: 25 g
Fibre: 4.8 g
Protein: 6.1 g
Salt: 0.04 g
Szechenyi 2020