Gluten free oat flour, finely ground

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Gluten free oat flour, finely ground

Gluten free oat flour, finely ground

Gluten free oat flour, finely ground

500 g

You can use the Cerbona finely ground, gluten-free oat flour to make cakes, soups or other types of food due to its light texture.

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Description

Ingredients:

100% Gluten free finely ground oat flakes flour

Average nutrition facts	100 g product
Energy:	1569 kJ 100g / 373 kcal 100g
Fat:	8 g
- of which saturates:	1.4 g
Carbohydrate:	58.1 g
- of which sugars:	1 g
Fibre:	9.5 g
Protein:	12.3 g
Salt:	0.03 g

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