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Gluten free oat flour, finely ground
Gluten free oat flour, finely ground
500 g
You can use the Cerbona finely ground, gluten-free oat flour to make cakes, soups or other types of food due to its light texture.
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Description
Ingredients: 

100% Gluten free finely ground oat flakes flour

Average nutrition facts 100 g product
Energy: 1569 kJ 100g / 373 kcal 100g
Fat: 8 g
- of which saturates: 1.4 g
Carbohydrate: 58.1 g
- of which sugars: 1 g
Fibre: 9.5 g
Protein: 12.3 g
Salt: 0.03 g
Szechenyi 2020